The data presents a stark and urgent paradox for Southeast Asian food manufacturers. According to our platform (Alibaba.com) internal data, the trade amount for the healthy snacks category has seen a concerning year-over-year decline of 12.85% in 2025. This downturn is not a minor fluctuation; it's a structural shift reflected in a parallel collapse in buyer activity. The number of active buyers (abCnt) plummeted by over 40% from its April 2025 peak to its October trough, and the AB rate—a key indicator of market health—has been on a steady downward trajectory. This paints a picture of a market in retreat.
Yet, this grim picture on our platform stands in direct opposition to the global macro trend. Authoritative market research firms and industry publications consistently report explosive growth in the healthy snacks sector worldwide. The global appetite for better-for-you snacking options is stronger than ever, driven by heightened health consciousness, wellness lifestyles, and a desire for transparency. So, why are Southeast Asian exporters—the region blessed with an abundance of natural, tropical ingredients like coconut, mango, and jackfruit—failing to capture this wave? The answer lies not in the market's existence, but in a fundamental disconnect between what sellers are offering and what buyers truly want.

