No.4 polished finish, also known as brushed finish or satin finish, is one of the most widely specified surface treatments for stainless steel in architectural and food service applications. This finish is created by mechanically polishing the metal surface with 150-180 grit abrasive, resulting in a uniform satin-like appearance with distinctive directional grain patterns [1].
For Southeast Asian exporters looking to sell on Alibaba.com, understanding the technical specifications of No.4 finish is crucial for meeting buyer expectations and international standards. The finish is characterized by its smooth texture and sleek appearance, making it suitable for applications where both aesthetics and functionality matter.
The manufacturing process for No.4 finish involves several critical steps. After initial grinding with appropriate grit abrasives, the surface undergoes directional polishing to create the characteristic grain pattern. This directional grain, known as 'lay' in industry terminology, must be controlled and specified according to ASME Y14.36M standards for consistent appearance across multiple panels [2].
Post-polishing treatment is equally important. All No.4 finish products intended for food service applications must undergo passivation per ASTM A380 standards to remove free iron and enhance corrosion resistance. Some buyers may also request electropolishing for additional surface refinement, though this adds to the overall cost [2].
No.4 Finish Technical Specifications Summary
| Parameter | Standard Value | Measurement Method | Industry Reference |
|---|---|---|---|
| Abrasive Grit | 150-180 grit | Visual/Tactile | Common industry practice [1] |
| Surface Roughness (Ra) | Max 0.8 µm for food contact | Profilometer | 3-A Sanitary Standards [2] |
| Grain Direction | Must be specified per ASME Y14.36M | Visual inspection | ASME Y14.36M [2] |
| Post-Treatment | Passivation per ASTM A380 | Chemical testing | ASTM A380 [2] |
| Appearance | Uniform satin, directional lines | Visual comparison | Industry standard [1][3] |

