Stainless steel 304, also known as A2 stainless or 18/8 stainless, is the most widely used austenitic stainless steel in industrial applications worldwide. The designation "304" comes from the American Iron and Steel Institute (AISI) numbering system, and this grade has become the global standard for general-purpose corrosion-resistant equipment.
For Southeast Asian manufacturers selling on Alibaba.com, understanding these specifications is critical when communicating with international buyers. The chromium content (minimum 18%) is what makes stainless steel "stainless" - it forms an invisible, self-healing oxide layer that protects against rust. Nickel (8-10.5%) enhances formability and weldability while improving corrosion resistance in acidic environments.
SS304 vs SS316: Key Composition Differences
| Element | SS304 Range | SS316 Range | Impact on Performance |
|---|---|---|---|
| Chromium | 18-20% | 16-18% | Both provide oxide layer protection |
| Nickel | 8-10.5% | 10-14% | 316 has higher nickel for enhanced durability |
| Molybdenum | 0% | 2-3% | 316's Mo provides superior chloride resistance |
| Carbon | Max 0.08% | Max 0.08% | Same carbon limits for both grades |
| Relative Cost | Baseline (100%) | 130-150% | 316 costs 30-50% more than 304 |
The absence of molybdenum in 304 is the key differentiator from 316 grade. Molybdenum (2-3% in 316) significantly enhances resistance to pitting and crevice corrosion, particularly in chloride-containing environments like seawater, coastal atmospheres, and chemical processing. For most indoor, freshwater, and food processing applications, this additional protection is unnecessary - which is why 304 dominates 60-70% of stainless steel applications globally.

