When manufacturers consider which material grade to use for industrial components, understanding the fundamental properties of each option is critical. Stainless steel 304 (also known as 18/8 stainless steel due to its composition) is one of the most widely used austenitic stainless steels in global B2B trade. For Southeast Asian exporters looking to sell on Alibaba.com, knowing when 304 grade is appropriate—and when it isn't—can make the difference between winning long-term buyers and facing quality complaints.
- Chemical Composition: 18% chromium, 8% nickel (hence "18/8" designation)
- Tensile Strength: 500-750 MPa
- Density: 8.00 g/cm³
- Structure: Austenitic, non-magnetic
- Key Characteristic: Good formability and weldability [1]
The 18% chromium content provides a protective oxide layer that gives 304 stainless steel its corrosion resistance. The 8% nickel stabilizes the austenitic structure, making the material non-magnetic and highly formable. These properties make 304 suitable for a wide range of applications from kitchenware and architectural trim to medical equipment and food processing machinery.
However, 304 has important limitations that buyers and suppliers must understand: While it resists general corrosion well, 304 is susceptible to pitting and crevice corrosion in chloride-containing environments. More critically, above 60°C (140°F), 304 becomes vulnerable to stress corrosion cracking in the presence of chlorides. This is a crucial consideration for applications in coastal areas, chemical processing, or marine environments where salt exposure is common [1].
304 stainless steel needs passivation to maximize corrosion resistance. If you're using it with carbon steel components, be aware that galvanic corrosion can occur at the contact points. For chloride exposure, 316 is significantly better [2].

