One of the most widespread misunderstandings in the food export industry concerns CE certification. Many Southeast Asian honey producers assume that CE marking is required for their products to enter European markets. This is incorrect. CE marking applies exclusively to products covered by specific EU harmonization legislation, which includes machinery, electrical equipment, medical devices, toys, and personal protective equipment—but not food products [1].
For honey and other apiculture products (beeswax, royal jelly, propolis, pollen), the compliance pathway is entirely different. The European Union requires exporters to register in the EU TRACES system under Regulation (EU) 2023/2652, which became effective November 29, 2024. This regulation mandates that all exporters of apiculture products must undergo on-site assessments conducted by USDA AMS or equivalent authorities, including HACCP verification surveys [1].
So where does ISO 9001 fit into this picture? ISO 9001 is a quality management system standard, not a food safety certification. It demonstrates that your organization has systematic processes for consistent quality delivery, customer satisfaction, and continuous improvement. While valuable for building buyer trust, ISO 9001 alone is insufficient for food export compliance. The certifications that actually matter for honey products are HACCP, ISO 22000, BRCGS, and IFS.
CE marking applies ONLY to food processing equipment, NOT to food products themselves. Food exporters require HACCP, ISO 22000, BRCGS, or IFS certifications for international market access. [1]

