When sourcing or manufacturing plastic kitchen storage containers for the global B2B market, understanding food-grade plastic classifications is not optional—it's essential. The plastic industry uses a standardized recycling code system (numbers 1-7) that indicates both the material type and its safety profile for food contact applications.
The Safe Zone: Codes #1, #2, #4, and #5
According to comprehensive industry research, plastics with recycling codes #1 (PET), #2 (HDPE), #4 (LDPE), and #5 (PP) are considered safest for food storage applications [5]. These materials have undergone rigorous FDA testing to ensure minimal chemical migration into food products under normal use conditions.
The Danger Zone: Codes #3, #6, and #7
Plastics with codes #3 (PVC), #6 (PS), and #7 (Other/Mixed) should be avoided for food storage, especially for hot or acidic foods. These materials can release harmful chemicals when heated or when in contact with certain food types [7].
Pick PET, HDPE, LDPE, or PP for food storage. These plastics do not react with chemicals. They are approved by the FDA. Always look at recycling codes. Find codes #1, #2, #4, or #5. These codes mean the container is safe for food. [5]
Do not use PVC (#3) or PS (#6) plastics. These plastics can let out bad chemicals into food. This happens more when they get hot. When you heat food or drinks in plastic containers, the high heat makes the plastic release tiny pieces into your food. [5]

