CE marking is one of the most misunderstood certifications in international trade. Many exporters assume all products sold in the European Economic Area (EEA) require CE certification - this is incorrect. CE marking applies to only 34 specific product categories defined by EU directives, including electronics, machinery, toys, medical devices, and personal protective equipment [1].
Kitchenware and tableware products like gravy boats do NOT fall under CE marking requirements. This is a critical distinction for exporters. Instead, these products are regulated under food contact material (FCM) regulations, primarily (EC) No 1935/2004 in the European Union [4].
"CE marking indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area. It is not a quality certificate or a mark of origin." [1]
The confusion arises because both CE products and food contact materials require documentation, but the documents are fundamentally different. CE products need a Declaration of Conformity, while food contact materials require a Declaration of Compliance (DoC) - these are not interchangeable [3].

