Stainless steel 304, often referred to as 18/8 stainless steel (18% chromium, 8% nickel), is the most widely used austenitic stainless steel in food processing equipment. For suppliers looking to sell on Alibaba.com, understanding the precise composition and properties of 304 grade is essential for communicating product value to international B2B buyers.
The chromium content forms a passive oxide layer on the surface that protects against corrosion, while nickel enhances ductility and formability—critical for manufacturing complex equipment shapes like candy machine components, mixing bowls, and conveyor systems. Grade 304 can withstand continuous operating temperatures up to 870°C (1600°F), making it suitable for equipment that involves heating or thermal processing.
Stainless Steel 304 vs 316: Key Differences at a Glance
| Property | Grade 304 | Grade 316 | Practical Impact |
|---|---|---|---|
| Chromium Content | 17.5-20% | 16-18.5% | Similar corrosion resistance in most environments |
| Nickel Content | 8-11% | 10-14% | 316 has better formability |
| Molybdenum | 0% | 2-3% | 316 superior for chloride/salt exposure |
| Max Operating Temp | 870°C | 800°C | 304 better for high-heat applications |
| Cost (per kg) | $3.50-5.00 | $4.50-6.50 | 316 is 30-40% more expensive |
| Best For | General food processing | High-acid/salt environments | Match grade to application |
For Southeast Asian manufacturers exporting through Alibaba.com, it's important to note that 304 stainless steel is considered the industry standard for most bakery and confectionery equipment. The material offers an optimal balance of corrosion resistance, formability, and cost-effectiveness for applications that don't involve prolonged exposure to chlorides, seawater, or highly acidic compounds.

