One of the most widespread misconceptions in the food export industry is the belief that CE marking is required for food products. This misunderstanding costs Southeast Asian suppliers unnecessary time, money, and missed opportunities when selling on Alibaba.com. Let's set the record straight with official sources.
The European Commission's Single Market guidance confirms the same: CE marking applies only to specific product categories such as medical devices, electronics, industrial machinery, personal protective equipment, and toys. Food products themselves fall completely outside the scope of CE marking requirements.
The CE marking is not required for items, for example: chemicals, pharmaceuticals, cosmetics and foodstuffs. [1]
Sertifike, an international certification body, provides a clear list of products that require CE certification—and food products are conspicuously absent. Instead, they list food products, cosmetics, furniture, and textiles as categories outside CE marking scope.
So why does this misconception persist? Many suppliers confuse CE marking for food processing equipment (which does require CE marking) with CE marking for food products (which does not). If you're exporting pine nuts, cashews, or any edible products, CE marking is irrelevant to your product compliance strategy.

