The food industry operates under a complex web of certification requirements that vary by product type, destination market, and buyer expectations. Understanding these distinctions is essential for Southeast Asian exporters competing on the global stage through Alibaba.com B2B marketplace.
FDA Registration (United States): The U.S. Food and Drug Administration requires all food facilities manufacturing, processing, packing, or holding food for U.S. consumption to register. This registration must be renewed every two years and is mandatory for market access [3]. Additionally, importers must submit Prior Notice before food shipments arrive at U.S. ports, and facilities must comply with FSMA Food Safety Modernization Act requirements [3].
HACCP Hazard Analysis Critical Control Point: Originally developed for NASA space food program, HACCP is now mandatory for seafood, juice, and meat products in many markets. It focuses on identifying and controlling biological, chemical, and physical hazards throughout the production process [8]. While not universally mandatory for dried fruits, many North American buyers expect HACCP certification as a baseline food safety standard.
BRCGS Food Safety: The British Retail Consortium Global Standards is one of the most recognized food safety certifications globally, with over 22,000 certified sites in 130+ countries [5]. Issue 9 was launched in August 2022, and public consultation for Issue 9 revision began in January 2026. BRCGS is particularly valued by European and North American retailers.
ISO 22000 and FSSC 22000: These international standards account for 32.10% of the global food certification market share [4]. ISO 22000 integrates HACCP principles with a management system framework, making it suitable for organizations of all sizes. FSSC 22000 builds on ISO 22000 with additional requirements and is GFSI recognized.
USDA Organic: For products marketed as organic in the United States, USDA Organic certification is mandatory. This certification verifies that products are produced without synthetic pesticides, fertilizers, genetic engineering, or irradiation. Amazon dried fruit product analysis shows USDA Organic is one of the most prominent certifications displayed on packaging, alongside Kosher and Non-GMO labels [7].
Halal and Kosher: These faith-based certifications are increasingly important for market access. Halal certification shows the fastest growth rate at 7.52% CAGR in the global food certification market [4]. Kosher certification is particularly valued in North America, where a significant portion of consumers including non-Jewish buyers perceive Kosher products as higher quality.