The U.S. Food and Drug Administration (FDA) regulates all food imports into the United States. For dried fruit exporters, compliance isn't about getting FDA "approval"—the FDA doesn't certify or approve individual importers or foreign facilities [5]. Instead, compliance means meeting specific requirements that ensure your products are safe, wholesome, and properly labeled.
Key FDA Requirements for Dried Fruit Imports:
1. Prior Notice: Before any food shipment enters the U.S., importers must submit prior notice to the FDA. This allows FDA to screen shipments before they arrive at the border. Failure to provide prior notice can result in shipment refusal.
2. Food Facility Registration: Any facility that manufactures, processes, packs, or holds food for consumption in the U.S. must register with the FDA. Registration must be renewed every two years. This applies to your production facility in Southeast Asia if you're exporting directly to the U.S. market.
3. Foreign Supplier Verification Program (FSVP): Under the Food Safety Modernization Act (FSMA), U.S. importers must verify that their foreign suppliers meet U.S. food safety standards. As an exporter, this means your U.S. buyers will ask you to provide documentation proving your food safety practices. The FSVP importer must perform risk-based verification activities, conduct hazard analysis, and maintain written FSVP for each food and supplier [2].
Importers must perform risk-based verification activities, hazard analysis required (biological, chemical, physical hazards), annual on-site audits for SAHCODHA hazards (Serious Adverse Health Consequences or Death to Humans or Animals), DUNS number mandatory for FSVP importers, written FSVP required for each food and supplier [2].
4. HACCP (Hazard Analysis Critical Control Point): While HACCP is mandatory for certain food categories (seafood, juice), many buyers expect dried fruit suppliers to have HACCP-based food safety systems in place. HACCP includes seven principles: hazard analysis, CCP identification, critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping [6]. Prerequisite programs include current Good Manufacturing Practices (cGMPs), supplier control, sanitation, personal hygiene, and training.
5. Labeling Requirements: All imported food must have truthful labeling in English. Labels must include product identity, net quantity, ingredient list, allergen declaration, nutrition facts, and manufacturer/distributor information. For dried fruit, special attention must be paid to sulfite declarations if sulfites are used as preservatives.
Please hire a consultant who has done this before, specific to dried fruit e.g. sulfite labels. Get help [7].
Discussion on FDA compliance for dried fruit import, 2 upvotes
Compliance Reality: FDA does not certify or approve individual importers. Imported foods must be pure, wholesome, safe, produced under sanitary conditions, with truthful labeling in English. The burden of proof is on the importer and exporter to demonstrate compliance
[5].