One of the most persistent misconceptions in food export compliance is the belief that dried fruit products require CE marking to enter the European market. This misunderstanding can lead Southeast Asian sellers on Alibaba.com to pursue the wrong certifications, wasting time and resources while missing the actual compliance requirements that European buyers demand.
The reality is straightforward: CE marking applies to industrial products, not food items. According to the European Commission's official guidance, CE marking covers 25 sectors of new, finished, manufactured, non-food products [1]. Dried fruits, nuts, and other edible agricultural products fall outside this scope entirely.
For Southeast Asian exporters selling dried fruit on Alibaba.com, this means:
- Product itself: No CE marking required
- Packaging materials: Must comply with FCM regulations and may require Declaration of Compliance (DoC) documentation
- Processing equipment: If you're exporting food processing machinery, that equipment requires CE marking
- Food safety certifications: HACCP, BRCGS, IFS, or FSSC 22000 are the actual certifications European buyers require
The European Commission's Food Safety portal explicitly states that food contact materials must be manufactured in accordance with Good Manufacturing Practice (GMP) under Commission Regulation (EC) No 2023/2006, and businesses must be able to provide a Declaration of Compliance demonstrating that materials meet safety requirements [6]. This is fundamentally different from CE marking, which follows a completely different regulatory framework.
Harmonised European product legislation covering 25 sectors of new, finished, manufactured, non-food products require the CE marking. Food products are explicitly excluded from CE marking requirements [1].
This distinction matters significantly for Alibaba.com sellers from Southeast Asia. When European buyers inquire about certifications, they're not asking about CE marking for the dried fruit itself—they're asking about food safety management systems and product safety certifications that demonstrate your ability to consistently produce safe, high-quality food products.
The confusion often arises because some packaging materials or food processing equipment may carry CE marks, leading sellers to assume the food product itself needs the same certification. This is incorrect and can result in misaligned compliance strategies.

