The global cashew nut market, valued at over $7 billion in 2025, is projected to grow at a CAGR of 5.8% through 2030, fueled by rising health consciousness and demand for plant-based proteins [1]. At the heart of this boom lies Southeast Asia, which has transformed from a raw material supplier into the world's undisputed processing and export hub. Vietnam alone accounts for nearly 60% of global processed cashew exports, with Cambodia, Indonesia, and Thailand rapidly expanding their capacities [4]. This regional dominance is not just about scale; it's about the sophisticated processing infrastructure and quality control systems that have been built over the past two decades. However, this success story is now entering a new, more complex chapter defined by divergent market demands.
Top Cashew Exporting Countries from Southeast Asia (2025)
| Country | Export Volume (Metric Tons) | Key Markets | Primary Product Form |
|---|---|---|---|
| Vietnam | 450,000 | USA, EU, China | Roasted & Salted, Raw Kernels |
| Cambodia | 120,000 | EU, USA | Raw Organic Kernels |
| Indonesia | 90,000 | Japan, Middle East | White Graded Kernels |
| Thailand | 60,000 | ASEAN, Australia | Value-Added Snacks |

