Let's address the elephant in the room immediately: CE certification is legally forbidden for agricultural products like fresh peaches, cucumbers, or any fresh produce. This is not a matter of opinion—it's explicitly stated in EU regulations.
The European Commission's official CE marking guidance clearly states: "Not all products must have CE marking. It is compulsory only for most of the products covered by the New Approach Directives. It is forbidden to affix CE marking to other products" [1].
Agricultural products fall outside the scope of CE marking entirely. The New Approach Directives cover:
- Machinery and industrial equipment
- Electronic and electrical products
- Toys and recreational craft
- Medical devices
- Construction products
- Personal protective equipment (PPE)
- Pressure equipment
Fresh produce is not on this list. Attempting to affix CE marking to agricultural products would violate EU regulations and could result in customs rejection, fines, or legal liability.
It is forbidden to affix CE marking to other products. Products not covered by the New Approach Directives cannot legally bear the CE mark. [1]
So why does this misconception persist? There are two primary reasons:
Confusion with food-contact materials: Stainless steel equipment used in food processing (conveyor belts, storage tanks, cutting machinery) DOES require CE marking because it's classified as machinery. But the food product itself does not.
Generic certification language: Some suppliers use blanket statements like "CE certified" without understanding the specific scope of their certifications.
For Southeast Asian agricultural exporters on Alibaba.com, the critical question is not "Should I get CE certification?" but rather "What certifications DO I need for my target markets?"

